part -1
1.) Describe the biosecurity program used by Farmer William.
2.) Why are most chickens raised indoors? Discuss why barn ventilation important.
3.) What feedstuffs are fed to chickens? Name four ingredients.
4.) How long does it take a chicken to reach market weight?
5.) What breed of chickens lays white eggs? What breed lays brown eggs?
parts-2
1.) In the egg storage cooler, what two factors need to be controlled and monitored in order to ensure egg quality/freshness?
2.)What can impact the color of an egg yolk?
3.)After leaving the farm and prior to being delivered toa store, what process must all eggs go through?
4.) What significance does lighting have in regard to laying eggs?
part -3
1.) Thoroughly discuss the biosecurity measures followed at this farm.
2.)Name the three farms a typical turkey will live at during its life cycle.
3.) Describe the water system that is used. Why is water so important?
4.)At what age are turkeys typically fully grown?