Assignment:
You need to synthesize this information so I can put in the back of a rice bag for commercialization: For generations our family has lived and farmed Basmati rice on the bank of the Great Ravi River. I grew up watching our Abu (Father) planting Pure Basmati rice paddies along the banks of the Ravi river which flows from the Himalayas. My three brothers and I would help him dig canals from the River to the rice fields. He would tell us the right amount of water from the Ravi is what gives the Basmati Rice it's amazing nutty flavor.
We would then wait for the Summer Monsoon rains. He said the Monsoons gives them their World-Famous Aroma. We would then wait for the soil to do its part. He would say regions fertile soil gives them their texture and length. He stressed the importance of balancing all 3 to get the most Flavorful Aromatic Long Grain Basmati rice. We still to this day source locally grown Basmati Rice that have a natural balance of cool Himalayan water from the Ravi and the Aromatic Monsoon Rains.
We believe having a balance in all you do is the key to having a Flavorful Aromatic life. Enjoy the perfect balance in every bite of our Extra Long Grain Basmati Rice. Our Parboiled Rice is soaked, steamed and dried before removal of the hull. This process allows nutrients to transfer from the Hull into the grain. This process makes Abu Parboiled Rice more nutritious and less starchy while tasting great. You don't have to give up great taste to be healthy. Add Abu Parboiled Rice to make any dish healthier.