If you were cooking food in boiling water on the stove


If you were cooking food in boiling water on the stove, could you increase the speed of cooking by increasing the heat? Why or why not?
What is effect does adding salt to water have on the boiling point? Explain
Why does salt melt ice?

A sample of neon gas has its volume tripled and its Kelvin temperature held constant. What will the new pressure be relative to the initial pressure?

Why does the tire pressure inside an automobile tire increase during long, continuous driving? Explain.

Consider the following: molecules of three gases, Ne, O2 and CO are placed in a closed container in which there is a tiny hole. Which gas will escape the quickest? Defend your answer.

Request for Solution File

Ask an Expert for Answer!!
Chemistry: If you were cooking food in boiling water on the stove
Reference No:- TGS0805056

Expected delivery within 24 Hours