Assignment:
Seven million people in the United States are allergic to one or more food ingredients. Every year 30,000 of these people end up in the emergency room after suffering allergic reactions, and 200 of them die. Many of these tragic events are tied to poorly written food labels that either fail to identify dangerous allergens or use scientific terms that most consumers don’t recognize. Do food manufacturers have a responsibility to ensure that consumers read, understand, and follow warnings on food products? Explain your answer.
Your answer must be, typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format and also include references.