Case Scenario 1:
You own a shrimp farm that produces a freshwater prawn species like Macrobrachium rosenbergii. You maintain your own broodstock and do both in-pond and indoor spawning. You raise the spawned larvae to juvenile stage in the ponds, but hold them for sale in vats in a drive-through building. Although you do deliver large orders, it is common for customers to come to your farm to pick up. Due to disease issues, which have become big news in your industry, you decide to evaluate your biosecurity plan.
Identify your potential biosecurity concerns in this scenario.
What biosecurity practices should be adopted? Need Assignment Help?
Include schematic drawings on how you might change the flow of people on the farm.
What training would you implement for farm staff? Think back to the week where we developed SOPs in Week 3.
Think about the crustacean physiology, what practices could the farm adopt that are preventative and proactive for crustacean health. Think back to week 4 Discussion that discussed future advancements in the shrimp industry.
Case Scenario 2:
You begin working for a shrimp company based out of south east Asia. The manager of the facility would like to import a new line of the broodstock to the facility. The facility is indoor recirculating controlled biofloc production of white shrimp. The facility plans to do on site processing of shrimp to be exported frozen to the world market. This requires a fully designed HACCP plan for food safety. Identify the potential biosecurity concerns for this scenario.
What practices should be implemented to prevent the possible introduction of disease to the new broodstock?
What testing might you implement?
What HACCP (critical control points should be identified) for the plan?
Case Scenario 3:
Develop a scenario with respect to biosecurity that relates to your course project species (Giant Kelp). Describe some biosecurity concerns for your species and farm spaces (Open Ocean Lease). This should be about a paragraph. What are the parts of your proposed project that you will develop or should consider certain biosecurity practices?