QUESTION 1: Identify and propose a management philosophy for your approach to management within the hospitality/food service industry. Discuss in details what it is and why it is effective. Give examples using research. (Minimum 500 words with 2 scholarly/peer reviewed sources)
QUESTION 2: Identify two strengths and opportunities that comes with learning quality service management and leadership/management in hospitality.(Minimum 100 words)
Minimum 600 words, no PLAGIARISM, no GRAMMATICAL ERRORS.