1. An initial time study was done on a process with the following results? (in minutes). Based on the data obtained so? far, assuming an allowance of 1111 percent of the normal? time, what do you estimate for the time per customer? served, based on this preliminary? sample.
2. Form a project team of six or seven people, elect a leader, and construct a cause-and-effect diagram for bad coffee from a 22-cup appliance used in the office.
3. Identify the factors that in Slovenia that will influence the channel structure; customers, product, middleman and environmental characteristics.
Please provide atleast 2 references.