Create a 2-sided, tri-fold public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:
Identify the nutritional needs for your specific stage of life and how to obtain them.
Identify health concerns or disease associated with poor nutrition with your stage.
Provide examples of good and bad nutritional choices.
Make recommendations for where readers might search for more information regarding nutrition.
Include criteria readers must use to determine credible sources of nutritional information.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
Identify some common safety issues related to food purchase, storage, and preparation.
Describe some illnesses or problems the safety issues might cause, and ways to prevent these illnesses or problems.
Make recommendations for where readers might search for more information regarding food safety.
Include criteria readers must use to determine credible sources of nutritional information.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health.