I need someone to follow the directions below and do as it states.
1. Identify at least 4 examples of types of inventory 4 different businesses maintain and identify the purpose of this inventory. Note if the inventory is required or if it serves as a mask for problems, such as production problems, poor management or poor quality.
2. Visit a local McDonald's, Burger King, and Taco Bell (or similar fast food establishment). Compare two and discuss how do their layouts differ? Which appears to be most efficient and why?