Problem:
A 67-year-old man (height, 5'5"; weight, 145 lbs.) is quarantined at home during the COVID-19 pandemic. His daughter, an ER nurse, usually stops by every day to check on him, keep him company, and make sure he is taking his medications safely. Now she works extra hours and is unable to see him in person because of social distancing safety precautions. He is financially stable, owns a car, and can prepare food for himself, but he does not feel safe leaving the house to go to the grocery store. He eats 3 meals per day and has no issues chewing and swallowing. He is taking multiple medications, including an antidepressant, antihyperlipidemic, antihypertensive, nonsteroidal anti-inflammatory drugs (e.g., ibuprofen), and antihistamines on occasion. 1. Identify all the nutrition concerns regarding the client's history. Need Assignment Help?