Kim decided to try her hand at making her own fruit juice. she squeezed one orange, three apples, and two grapefruit. however, after tasting her juice, she realized it was too sour. thinking that adding sugar would help, Kim added 100 g of sugar to her 1L of fruit juice. However she dropped 25g of the sugar while transferring to the blender, so only 75g of sugar were actually added. it turns out that the solubility of sugar is 75g/L. Based on this information what type of solution did Kim make?