Problem 1: Identify the variety of diets available for clients. What would be included in a clear liquid diet, a full liquid diet, a soft diet, etc. Be able to give an example of client diagnosis that would require that type of diet.
Problem 2: How would you treat a client with constipation?
Problem 3: Describe how dehydration affects the body.
Problem 4: Explain the importance of vitamin D.
Problem 5: Reflect on the information from your nutrition class concerning fats, proteins, carbohydrates, vitamins, minerals, antioxidants, etc. Each is important for what reason and how do clients obtain each (food sources)?
Problem 6: Compare/contrast bulimia and anorexia.
Problem 7: Reflect on the anatomy and physiology of the GI system, pancreas, insulin production, diabetes, etc.
Problem 8: What would the nurse find/assess in a client that is malnourished?
Problem 9: What lab value is associated with diabetes?
Problem 10: Compare/contrast hypoglycemia and hyperglycemia.
Problem 11: How can the nurse promote independence in clients concerning nutrition?
Problem 12: Is there a difference between an allergy and an intolerance?
Problem 13: Describe factors that affect nutrition and metabolism.