How would the patient copd impact her dietary needs, Other Subject

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How would the patient copd impact her dietary needs

Problem

68 year old retired who has a 50 pack year history of smoking which resulting in emphysema. She attends exercise classes and she begun to contemplate the use of portable oxygen to decrease her workload to breathe

Considering her medical history which illness is she at greater risk.

How would the patient COPD impact her dietary needs?

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