Discussion Post: Nutrition and It's Role in Promoting Health and Reducing Chronic Disease Risk
Healthy People 2020 identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list (type 2 diabetes). As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition?
The response should include a reference list. Using one-inch margins, Times New Roman 12 pnt font, double-space and APA style of writing and citations.