Discussion Questions:
1. As changes occur in where crops are best grown due to climate change, can we adapt fast enough to meet local or global needs?
2. How will we counter the rapid rise of resource conflicts as competition intensifies for water and arable land?
3. How should governments respond to this impending crisis of a diminished food supply?
4. Should more food secure countries be responsible for providing food to countries that are increasingly less secure?
5. If we are unable to introduce new adaptations and methods to provide food for large amounts of people on the planet, what are the consequences?