Problem: As human resource expert, answer this case: Suppose you managed a restaurant in a winter resort area. During the summer, it was profitable to keep the business open, but you needed only half of the cooks, table servers, and bartenders that you employed during the winter. What actions would you take in April, when the peak tourist season ends? Use in-text citation and APA writing conventions should be followed with a minimum of two (2) sources referenced (in the end of your answer)