How supply chain managers have made decisions to correct


Problem

Food supply chains have experienced considerable volatility. While some food supply chains have experienced shortages, others have experienced oversupply. Provide real crisis example (like chicken shortage in singapore and avocados oversupply in australia) and Critically evaluate events that caused difficulties with oversupply and undersupply of products.

How supply chain managers have made decisions to correct this in the past?

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Supply Chain Management: How supply chain managers have made decisions to correct
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