Problem
A. The article "Building Resilience" provides some guidance on building your resilience when faced with challenges. What does resilience mean to you, and what do you do, or what can you do, to build your resilience?
B. The "Sustain Guide to Good Food" offers ideal practices for improving food sustainability. How realistic do you think these practices are, and why?
C. Describe your three takeaways from the "Food Is Medicine, Water is Life" chapter in As Long as Grass Grows. Explain why they are meaningful for you.