How much capacity does the restaurant have on a weekly, Operation Management

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How much capacity does the restaurant have on a weekly

Assume a restaurant operates from 11 a.m. to 11 p.m. seven days per week. a. How much capacity does the restaurant have on a weekly basis and an annual basis in hours? b. If the restaurant can serve a maximum of 40 customers per hour, how much weekly capacity does the restaurant have in terms of customers? c. What implicit assumptions are made in your calculation for part b?

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