Your corporation creates a series of quick dinners ("TV Dinners") for its customers. The customers typically are loyal and will continue to consume your product on a regular basis. You are in charge of quality control in the production of the meals. Your production manager of the "Chick Delight" meal comes to you and explains that he thinks the machine processing the chicken and creating the nuggets is adding too many nuggets into each dinner (standard deviation is high). He explains that the repairs will run approximately $10,000.
answer the following question:
How might too many nuggets or too few nuggets negatively affect business? Consider the customers happiness as well as the profits of your company.