How might animal cell adapt to this using cholesterol
Problem
If an animal cell experienced a slight increase in temperature, how might it adapt to this using cholesterol? Would more or less cholesterol be added to the membrane, and how would it help (or not)?
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Which increases the requirement for strict environmental controls, adopting alternative approach of using a functionally closed processing environmental setup.
How might it adapt to this using cholesterol? Would more or less cholesterol be added to the membrane, and how would it help (or not)?
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Problem: Who were Structo's initial customers? How did Structo eventually identify its target customer base?
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