Problem
A restaurant purchased 19 kg of pork loin roast at $10.60 per kg. 175 g portions of cooked meat were served. The meat has a waste factor of 22%
Calculate the following:
1. How many portions of cooked meat were served?
2. The cost of the edible portion quantity per kg.
3. The cost of a portion.
4. The menu price of a portion, assuming a %food cost of 29%.