Discussion Post: Nutrition
Read the article "History of Modern Nutrition Science - implications for current research, dietary guidelines, and food policy" by Dariush Mozaffarian, Irwin Rosenberg, and Ricardo Uauy and answer the following questions.
o How has technology impacted nutrition globally?
o How have diets changed as we have progressed from an agricultural economy to a technological economy?
o Give two specific examples of how technology has impacted our diets. For each example you give, do you think it had a positive or negative impact. Why?
The response must include a reference list. One-inch margins, double-space, Using Times New Roman 12 pnt font and APA style of writing and citations.