Question 1: Name as many examples as you can of harm to citizens from unsafe food. What percentage of these illnesses was caused by special genetic modifications?
Question 2: How have genetic modifications of fruits and vegetables improved crops with respect to nutritional composition, shelf life, eating quality, yields, and disease resistance?
Question 3: Can you describe a scenario in which public health and safety might be threatened by food crops modified by biotechnology?
Question 4: Does biotechnology pose any risks to the environment? If so, what are these risks?