Problem
Ms .jp is a 45 years old patient who has been trying to lose weight with a very low fat diet.her food intake consist mostly of carb rich foods such as bread, potatoes, rice ,fruit with little fat she tries to avoid salad dressing fatty foods fried foods any fats and oil recently Ms .jp came for her check up to a family doctor and had to do a routine blood work which reveal that her blood triglycerides high and her sugar indicated borderline diabetes her physician diagnosis her with metabolic syndrome.ms. jp shock she thought she was eating so healthy what is wrong with this pix. how can it be that Ms jp serum triglycerides are high even though she is no a low fat diet. Explain using the step on the metabolic map how exactly excess carbs turned into fat in this patient. Explain step by step what compound turn into what compound on the map.