How does this affect the physical properties of the
Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of the oil triacylglycerols to -CH2-CH2-. how does this affect the physical properties of the oils?
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catalytic hydrogenation used in the food industry converts double bonds in the fatty acids of the oil
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a sample of gas occupies 155 l at 270degc and 100 atm pressure what will the volume be if the pressure is increased
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