How does the lac operon sense the presence of lactose
Problem:
Question 1: How do you determine if a lipid is saponifiable or non-saponifiable?
Question 2: How does the lac operon "sense" the presence of lactose?
I dont need long explanation. Just few sentences of expanation.
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Question 1: How do you determine if a lipid is saponifiable or non-saponifiable? Question 2: How does the lac operon "sense" the presence of lactose?
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