Review of literature
“How does eating less meat benefit the environment?”
1 – https://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/
2 – https://www.dailymail.co.uk/sciencetech/article-2194288/Food-shortages-turn-world-vegetarian-2050-warn-leading-scientists.html
3 – https://www.dailymail.co.uk/sciencetech/article-2518002/Humans-MORE-carnivorous-Global-meat-rich-diet-driven-China-Indias-rising-economies.html
4 – https://www.huffingtonpost.com/2013/11/25/us-methane-study-emissions_n_4339308.html
5 – https://www.peta.org/issues/animals-used-for-food/meat-wastes-natural-resources.aspx
6 – https://www.fao.org/ag/magazine/0612sp1.htm
7 – https://www.nbcnews.com/science/environment/feed-4-billion-more-skip-meat-milk-eggs-study-says-f6C10848930
8 – https://www.onegreenplanet.org/animalsandnature/this-is-what-the-future-of-factory-farming-will-look-like/
9 – https://mobile.nytimes.com/2014/03/08/opinion/meat-makes-the-planet-thirsty.html?from=opinion&_r=0
10 – https://www.gatesnotes.com/About-Bill-Gates/Future-of-Food
11-https://www.businessinsider.com/ipcc-fifth-assessment-climate-change-food-security-2014-3