Question: Across America, large quantities of food are wasted every day. Read the inset in your text from attached file.
How could you, as a foodservice manager, address this problem? You will need to do some research and show how several other foodservice outlets are addressing this problem.
Submission Instructions: This paper should be approximately 500 words and cited using APA format.
Information related to above question is enclosed below:
Attachment:- A832AF36-57E0-4B63-942A-87036E4A1747.rar