Discussion Post: Food Beverage Service
How can managers and internal customers create positive, memorable dining experiences for the valued guests in the daily service at a restaurant or hotel? Why is alignment between food and beverage operations' values and guests' value important and how the manager leadership can be in place during the daily operations?
The response should include a reference list. One-inch margins, Using Times New Roman 12 pnt font, double-space and APA style of writing and citations.