1. What strategic steps could these same resorts take to ensure a successful summer season if water becomes an issue for recreation for the 2018 season?
2. How can a small restaurant and specialty food store cope with highly seasonal sales
3. What are The fundamentals of team structure
4. Some people say the staffing process is overregulated in the United States. Do you agree or disagree with this position?
5. Using the information in Table 2.1, critique the adequacy and merit of the following vision statements, listing effective elements and shortcomings. Rank the vision statements from best to worst once you complete your evaluation.