Question 1: How should the hotel ensure better water consumption with minimal wastage?
Question 2: What are the best principles and policies should the hotel adopt to minimize waste production?
Question 3: How should the hotel ensure monthly or annual reports on its progress on set goals and targets with regard to environmental policy?
Question 4: How should the hotel regulate gaseous waste emission and quality air supply?
Question 5: Can the hotel use public and campaigns awareness to emphasize on importance of environmental policy to both the public and its staff?