haccp control point haccp control point
HACCP Control Point
HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
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haccp is a food-related operation toa identify and assess hazard at every stage of operation right from start to finishb determine the critical
haccp control a to manage the conditions of an operation to maintain compliance with established criteriab the state where correct
haccp control measurehaccp control measure any action or activity that can be used to prevent eliminate or reduce a significant
haccp control point haccp control point any step at which biological chemical or physical factors can be
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haccp plan the written document which is based upon the principles of haccp and which delineates the
explain haccp system haccp system the result of the implementation of the haccp
explain hazardhazard a biological chemical or physical agent that is reasonably likely to cause illness or injury in the
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