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Gratuities 22 gratuities on food liquor beer and wine only

1. Prepare an Invoice using the following guidelines

Dinner for 200 guests January 12, 2017

Cost of Food $6500.00 Using a food cost % of .30% to determine sales price

Cost of Liquor, beer and wine $4200.00 mark up for .40% profit

Mark up the following by .50%

Flowers $300.00
Ice Carvings $100.00
Centerpieces $300.00
Linen $450.00
Rental of special tables and chairs $350.00

Gratuities .22% Gratuities on Food, liquor, beer and wine only State Sales Tax .07% on everything including the gratuities

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Finance Basics: Gratuities 22 gratuities on food liquor beer and wine only

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Finance Basics: Gratuities 22 gratuities on food liquor beer and wine only

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