Health sciences and medicine
Government agencies providing oversight of the food industry
Project description:
Describe the scope of various regulatory agencies at local, state, and federal Levels. The goal for this project is to identify at least five aspects of food regulation and describe how each area is regulated. prepare a PowerPoint presentation using at least two slides to introduce each “aspect and how it is regulated. For example, you might address food labeling, if it is regulated at the state or federal level, and by which agencies. Keep in mind that a succinct and professional format with references is expected.