Given revenue is 70000 expenses are purchases of prepared


Given: Revenue is 70,000... Expenses are purchases of prepared food $21,000, serving personnel 30,000, cashiers 5,500, administration is 10,000, university surcharge is 7,000, utilities is $1500, and threes a loss of $5,000.. How do I calculate the breakeven point from the University's perspective and from the company's perspective?

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Financial Accounting: Given revenue is 70000 expenses are purchases of prepared
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