Genetically modified foods and global food trade


Genetically modified foods have been accessible in this country for more than a decade. Most of you are probably eating GMOs without even knowing it. More than 75 percent of the products on the super market shelves comprises of a component which is a GMO.

1) Would the U.S. survive devoid of global food trade?

2) Write down the pros and cons of GMOs?

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Other Subject: Genetically modified foods and global food trade
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