Problem
Tco e Bobby Thigpen, waiter at relief stop, has been taking cash from the restaurant.Thinpen prepares a customers check from whit the customer pays. thigpen then destroys the chkeck, and prepares a new one with different items of lower cost. he presents the new check and indicated amount on the check to the cashier, and saves the excess cash for himself. Formulate thee internal control features that the restaurant could implement, to eliminate their defalcation.