For this project you will research a food that is common to


Food Report

For this project, you will research a food that is common to many cultures OR a cultural celebration featuring symbolic foods. Topics will be chosen from the approved list below. You will present a history of the food or cultural celebration from an anthropological/historical point of view. For a food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses of the food, historical importance, and any restrictions on the use of the food. For a celebration, you will include discussion of associated symbolic food(s) and their meaning in the context of the celebration, and typical preparations. You will also discuss changing uses of the food or celebration in the modern world due to immigration and globalization.

The paper will be minimum 4-5 pages, double-spaced, in length and must include a list of at least 4 references in APA format. The references should be publications from the library, Encyclopedias, Journals, books and Magazines/Newspapers. In-paper citations should follow the same approved format (APA). Turnitin.com originality score of 10% or less is expected, as you will be allowed to resubmit your paper.

Cultural Celebration Topics

1.  Lunar New Year

6.  Seder

11. Easter

2.  Day of the Dead

7.  Hanukkah

12. Autumn Moon Festival

3.  Christmas

8.  Epiphany/Three Kings Day

13. Weddings

4.  Thanksgiving

9.  Naw Rouz

14. Birthdays

5. Diwali

10. Ramadan

15. Others with instructor approval

Food Topics

1. Wine

12. Tea

23. Ice cream

2. Beer

13. Honey

24. Basil

3. Rum

14. Cinnamon

25. Thyme

4. Whiskey

15. Cheese

26. Ketchup

5. Hot Peppers

16. Noodles

27. Olive oil

6. Rice

17. Bread

28. Ginger

7. Corn

18. Soy

29. Peanuts

8. Cassava

19. Fruit (choose one)

30. Vanilla

9. Sugar

20. Tomatoes

31. Potatoes

10. Chocolate

21. Garlic

32. Others with instructor approval

11. Coffee

22. Butter

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Dissertation: For this project you will research a food that is common to
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