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Food allergies are on the rise please discuss how allergens

Discussion Topic: Food Allergens and Cross Contamination

Food allergies are on the rise. Please discuss how allergens can be transferred in the food service environment. What signs and symptoms indicate that someone may be having an allergic reaction? As a food service manager, what is your role in preventing cross contamination and food allergens?

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Biology: Food allergies are on the rise please discuss how allergens

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