The question is about folding 15-amino acid protein.
1a.Why should methionine be next to the blue end cap?
b.Were you able to fold your protein so that all of the chemical properties were in effect at the same time?
*i don't understand the question for part b. what does it mean?
c. Did your protein look like the proteins other students folded? Explain why or why not.
*the answer is no, but why?