Flatte Restaurant is considering the purchase of a $9,100 soufflé maker. The soufflé maker has an economic life of five years and will be fully depreciated by the straight-line method. The machine will produce 1,550 soufflés per year, with each costing $2.20 to make and priced at $4.80. Assume that the discount rate is 12 percent and the tax rate is 35 percent.