A typical protein contains 16.2% nitrogen (14.00674 mg/mmol). A 0.500 mL aliquote of protein solution was digested, and the liberated NH3 was distilled into 10.00mL of 0.02140 M HCL. The unreacted HCl required 3.26mL of 0.0198 M NaOH for complete titration. Find the concentration of protein (mg protein/ mL) in the original sample.