Find problems faced by employees of restaurant and bakery


Select a business of your own choosing (restaurant, deli, bakery, print shop, hardware store, or other business) and get approval from the manager/owner to determine the problems faced by the employees. Select two problems, analyze, generate, and evaluate potential solutions for each problem. Use the appropriate K.T. methods as covered in Chapter 7 in our textbook, "Strategies for Creative Problem Solving" (general summary on pages 168 & 169) and include them in the turned in homework. Include an introductory paragraph detailing the type of business that you chose and how many problems that you uncovered. You may do this assignment in Word or Excel.

Formatting:

Text Size: All of the text in this assignment needs to be set in 12-point size. Please resist the temptation to mix and match point sizes. If you doubt your applications intentions, just select all of your text and insure that it is in 12-point size.

Margins: One-inch margins mean one (1") on all sides. The only text that ends up on the outside of the one-inch margin is the page number.

Name Block: Place the name block in the upper right corner of the page for Word, upper left for Excel. In this class, the name block only needs to be on the first page. Put your name first, then the class title and then the date.

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