Find boiling point of solution made by dissolving of sucrose
Calculate the boiling point (in degrees C) of a solution made by dissolving 2.87 g of sucrose in 29.6 g of water. The Kbp of the solvent is 0.512 K/m and the normal boiling point is 373 K.
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A solution is prepared by adding 25.0 mL of 1.30 M AlCl3 solution to a flask, and then adding enough water to give a final volume of 200.0 mL. What is the molarity of the solution?
Write down all species (including states) that are present in signicant amounts when the following solids are added to water.
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