Discussion:
Fermentation for Carbohydrate Solutions
1. Which carbohydrate solution (molasses, glucose, or sucrose) would a yeast ferment to the greatest extent?
5ml yeast 5ml Molasses
7.5 ml yeast 2.5 ml Molasses
0 yeast 5ml water 5ml molasses
5ml yeast 5 ml water
5ml yeast 5 ml Glucose
5ml yeast 5 ml Sucrose