Problem:
Inspections are typically used as a gage of quality parameter. For example weights of product delivered in a cereal box is one example. Another example might be the percentage of alcohol in a bottle of beer. These things will vary with their manufacturing process and must be within specifications to be acceptable. The problem with inspections is that there is a cost associated. If process controls are used maybe inspections are not needed?
Consider and make all the possible arguments you can think of in favor of inspections for quality.