Question 1:
“One of the main challenges of hotel management today is the speedy alters in customer requirements, tastes and trends, resulting in necessity for frequent extension and renovation.” Discuss this statement and describe how cost effective design could assists in long term cost reduction.
Question 2:
With relevant instances, describe the significant considerations in the management of following structures and equipment:
• Lifts
• Boilers
• Centralized heating and air-conditioning
• Cold room
• Stair cases
• Electrical panels
Question 3:
Discuss and describe the major factors involved in designing kitchen floors for hospitality industry.
Question 4:
If you’re to set up a tourism and hospitality unit in your town or village, what are the various phases you will go through before coming up with the final plan for implementation?
Question 5:
The classification of hotels depends also on facilities& amenities amongst other factors.
(i) What are the facilities for a first class hotel and how’re they relevant to its category of clientele?
(ii) Discuss and illustrate the other aspects which could be considered for classification?