1) Describe the structure of starch, cellulose and glycogen in detail.
2) Describe the following
a) Recemic mixtures
b) Sterioisomerism
c) Optical isomerism
3) Describe the structure and function of phospholipids.
4) What do you mean by tryacylglycerols? Explain its structure and function in detail.
5) Write down the steps involved in an isolation of protein, explain with suitable example.
6) Describe how amino acids are categorized? Indicate any two chemical reactions.
7) Describe the physical and chemical properties of DNA.
8) Explain the Watson and Crick model of DNA in detail.
9) What is meant by antioxidant-fat soluble Vitamin? Explain its structure and function.
10) Describe the following:
a) Structure and function of folic acid.
b) Structure and function of Riboflavin.