The following businesses are considering location in your community: a) A pizza delivery service, b) A sporting goods store, c) A small brewery, and d) A plant making aluminum cans. Describe the positive and negative location factors for each of these businesses.
Explain what the following sequencing rules are, and when they should be used, using relevant firm/industry examples to illustrate. (a) SPT; (b) Johnson's Rule; (c) FCFS/FIFO (d) CUSTPR. Identify two KPI’s a firm can use to compare sequencing.